No meat in kolaches has always been a weird sticking point to me that some people hang on. My great grandmother came over on a boat from Czechoslovakia and made sausage kolaches until the day she died. It's a uniquely Czech-Texan dish, enjoy it.
Cool, your Gam-Gams made you danishes.GEA89 said:
I am of Czech heritage and my Grandmother was second gen here. My idea of a "kolache" is much different than most of y'all. First of all they do not have meat, secondly the bread has to be very yeasty tasting and sweet, and if it does not come from the oven at least still warm I will pass.