Kolaches in Houston? - Page 2

Big Walt Law Firm

Joined: Jan 19, 2015

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1:40p, 11/7/25

AG

No meat in kolaches has always been a weird sticking point to me that some people hang on. My great grandmother came over on a boat from Czechoslovakia and made sausage kolaches until the day she died. It's a uniquely Czech-Texan dish, enjoy it.

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Mega Lops

Joined: Oct 14, 2007

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In reply to GEA89 • 3:26p, 11/7/25

AG

GEA89 said:
I am of Czech heritage and my Grandmother was second gen here. My idea of a "kolache" is much different than most of y'all. First of all they do not have meat, secondly the bread has to be very yeasty tasting and sweet, and if it does not come from the oven at least still warm I will pass.

Cool, your Gam-Gams made you danishes.

Too bad you can't be like the guy who had a sit down with the JCI president.

I am sure the Kolache Factory corporate minds would love to have someone "of Czech heritage" weigh in on this dire matter.

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BBQ

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In reply to Big Walt Law Firm • 9:57a, 11/8/25

AG

I would be interested in what body of water the boat was in when she boarded the boat in Czechoslovakia being it was/is land locked? Odds are she boarded a boat in Germany or Poland but certainly not Czechoslovakia.

But if she happened to manage boarding a boat in country, that could explain the protein in the Kolaches. Must be Bohemian, that would explain it all as well.

Farmari Bojuji

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